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Once you've decided your restaurant needs a proper commercial tandoor, the next decision is fuel type and size. Both matter more than they might seem at first glance: get the size wrong and you'll bottleneck during peak service, get the fuel type wrong and you may not get the flavour your menu is promising. Here's how to think through both, using two of our most popular models as a reference point. What to Look for in a Restaurant Tandoor Oven Before comparing fuel types, a few basics apply regardless of which model you choose: Heat performance and recovery, so the oven gets back to temperature quickly between orders Consistent temperature control, so results don't vary from one dish to the next Heavy-duty, stainless steel construction built for continuous daily use, not occasional cooking CE approval for EU markets, confirming the unit meets safety standards for commercial kitchens Both fuel types can tick these boxes. Where they differ is flavour, heat retention style, and how much daily attention they need. Medium Gas Tandoor (28" x 30"): Consistent Output for Busy Service A medium gas tandoor, around 28 inches wide by 30 inches deep, is a common choice for restaurants that need fast startup and steady temperature control through a full service. Gas burners reach cooking temperature quickly and hold it reliably, which matters when orders are coming in back to back and there's no time to manage fuel manually. This size suits kitchens with moderate to steady tandoori demand, typically ordering enough naan, kebabs and tandoori mains that speed and consistency matter more than maximising smoky char on every dish. Large Charcoal Tandoor (32" x 32"): Built for Authentic Flavour at Scale A large charcoal tandoor, around 32 by 32 inches, is the choice for restaurants building their reputation around genuine tandoori flavour. Charcoal reaches higher temperatures than gas and holds heat differently, producing the deep char and smokiness that's hardest to replicate any other way. The larger size also means more capacity for high-volume continuous use, which matters if charcoal cooking is central to your menu rather than an occasional dish. It asks a bit more in return: someone managing the charcoal and clearing ash regularly. For most restaurants serious about tandoori food, that's a small operational cost next to what it does for the dish. Gas vs Charcoal for Restaurants: Which Should You Choose? If your kitchen prioritises speed and consistency across a broad, fast-moving menu, gas is the more practical choice. If tandoori dishes are a core part of what you're known for and flavour authenticity is the selling point, charcoal is worth the extra attention it needs. Some larger kitchens run both: gas for volume, charcoal for flagship dishes. Choosing the Right Size for Your Kitchen Size should be based on your actual order volume during peak hours, not just available floor space. A medium tandoor that's too small for a busy Friday service will slow down every order behind it, while an oversized unit in a low-volume kitchen wastes fuel and space. As a rough guide, medium sizes (around 28"x30") suit steady, moderate demand, while large sizes (around 32"x32") suit high-volume kitchens or restaurants running continuous tandoori service throughout the day. Why CE Approval Matters for EU Restaurants Any commercial tandoor installed in an EU restaurant kitchen should carry CE approval, confirming it meets EU safety and performance standards. This isn't optional paperwork. It affects insurance, health and safety compliance, and gives you confidence the unit has been tested for commercial kitchen use rather than adapted from a domestic design. Not sure which size or fuel type fits your kitchen? Our team can talk you through capacity, installation requirements and lead times for your restaurant. Request a quote  |  Chat with us on WhatsApp  |  Call +44 1623 239287 Browse our full range of restaurant tandoori ovens, including medium gas and large charcoal models, all CE approved for EU markets. Frequently Asked Questions What size restaurant tandoor do I need?Base it on your peak-hour order volume rather than kitchen space alone. Medium sizes suit steady demand, while large sizes suit high-volume or continuous tandoori service. Is gas or charcoal better for a restaurant tandoor?Gas offers faster startup and steadier temperature for high-speed service. Charcoal delivers stronger, more authentic flavour but needs more hands-on management. Do restaurant tandoors need CE approval in the EU?Yes. CE approval confirms the unit meets EU safety and performance standards for commercial kitchen equipment, which matters for compliance and insurance. Can a charcoal tandoor keep up with busy restaurant service?Yes, provided it's sized correctly and someone is managing fuel and heat consistently. Larger charcoal units are built for continuous commercial use, not just occasional cooking. How long does a commercial tandoor oven typically last?A well-built, heavy-duty stainless steel tandoor with proper maintenance can last many years of daily restaurant use, whether gas or charcoal fired.

Naan with a proper char. Kebabs with that smoky edge you can't get from a regular oven. That's what a tandoor gives you, but with domestic tandoors, commercial units, electric models and mini tandoors all competing for attention online, picking the right one isn't always obvious. Here's what actually matters when you're comparing them, and which type fits a home kitchen versus a restaurant setup. What Is a Tandoor Oven? A tandoor is a cylindrical clay or metal oven, originally used across South Asia and the Middle East for high-heat cooking. It cooks food from all sides at once using radiant heat, rather than the top-down or fan-assisted heat of a standard oven. That's where the char and smokiness in tandoori food actually comes from. You'll find tandoors today in three main forms: traditional clay ovens fired by charcoal or wood, gas-powered versions, and electric tandoors built for easier, more controlled use at home or in commercial kitchens. Domestic Tandoor Oven vs Commercial Tandoor Oven This is the split that matters most, and it's not just about size. A domestic tandoor oven is built for home use. It's smaller, lighter, easy to store, and usually runs off a standard power socket or a small gas cylinder. A home tandoor is meant to be simple and safe for someone who isn't cooking professionally. A commercial tandoor oven is a different piece of equipment altogether. It's built for continuous, high-volume cooking in restaurants, hotels and catering kitchens, with heavier construction and the ability to hold high temperatures for hours without dropping off. These units usually need proper ventilation and a higher-capacity gas or electrical supply. Cooking for your family? A domestic tandoor is the right call. Serving tandoori dishes to paying customers every day? You need a commercial unit; there's no real substitute. Electric Tandoor vs Gas and Charcoal Tandoor Fuel type changes almost everything about how a tandoor performs. Electric tandoor: Runs on heating coils instead of an open flame. No gas lines, no charcoal, none of the smoke ventilation a traditional tandoor needs indoors. Electric tandoors heat up fast, hold temperature more precisely, and are generally the safer, lower-maintenance option for both home kitchens and smaller commercial spaces. Gas tandoor: Heats up faster than charcoal and gives decent temperature control while keeping more of that traditional flavour than electric. A common middle ground in commercial kitchens that want efficiency without giving up too much authenticity. Charcoal tandoor: The original, and still the flavour benchmark. But it takes longer to heat, needs more hands-on attention, and produces more smoke, which makes it a harder sell for indoor home use and better suited to outdoor or well-ventilated commercial spaces. Most home cooks are better off with an electric tandoor. Restaurants chasing authentic flavour at volume tend to stick with gas or charcoal. Best Tandoor for Home Use For home use, look for a compact domestic tandoor that fits your kitchen, runs safely indoors, and doesn't need professional installation. Electric models usually cover all three, which is why they're the default recommendation for most households. Check for automatic temperature control, a cool-touch exterior, and an interior that's actually easy to clean. Capacity matters too: an occasional Sunday cook-up needs less than a household that entertains regularly. Best Commercial Tandoor Oven for Restaurants Restaurants need a commercial tandoor that can run all day without losing performance. Look for thick, heat-retentive walls (clay-lined or refractory material), a capacity that matches your peak-hour volume, and compliance with local kitchen safety and ventilation rules. Recovery time, how fast the tandoor gets back up to temperature after the door opens, matters more than most buyers expect. A commercial unit with weak heat retention will slow you down exactly when you can least afford it. Ask about this before you buy, not after. Mini Tandoor: Is It Right for Your Kitchen? A mini tandoor is the compact, often countertop-friendly version, usually electric, built for small households, apartments, or anyone who wants to try tandoor cooking without committing to a full-size unit. It works well if you cook in small batches or you're short on space. The catch is capacity: mini tandoors aren't built for large quantities, so they suit individual or small-family meals better than they suit hosting a crowd. Tandoori Cooker vs Traditional Tandoor "Tandoori cooker" usually refers to compact, stovetop-compatible or electric appliances that mimic tandoor-style cooking without the size or setup of a full clay oven. Popular with home cooks who want the flavour without dedicating space or effort to it. A traditional tandoor (clay, gas or charcoal) still produces more authentic results: deeper char, smokier flavour, higher cooking temperatures. You're trading some of that for convenience with a tandoori cooker, which is a fair swap for smaller kitchens or occasional use. What to Consider Before Buying a Tandoor Size and capacity Match the internal diameter and height to how much you actually cook in one sitting. This affects how many skewers fit and how evenly everything cooks. Fuel type Electric, gas or charcoal: each has its own trade-off between flavour, convenience, running cost and how much installation it needs. Material Clay tandoors hold heat well and give the most authentic flavour, but can be more fragile. Metal-bodied tandoors with clay or refractory linings tend to hold up better under frequent use. Heat retention Better insulation means faster heat-up, steadier cooking temperatures, and lower running costs, especially relevant for commercial units running all day. Cooking capacity Think about how much you can cook at once, not just the tandoor's overall size. This matters most for households or restaurants dealing with peak-hour volume. Cleaning and maintenance Removable trays and an accessible interior make daily cleaning far easier. Worth checking even on a home model, essential on a commercial one. Safety Cool-touch exteriors, automatic shut-off, and a stable base matter most for domestic tandoors used indoors around family. Installation requirements Electric tandoors usually just need a power outlet. Gas and charcoal models often need ventilation, a gas connection, or outdoor placement, so it's worth mapping out before you commit to a kitchen layout. Why Choose a Quality Tandoor Oven? A well-built tandoor pays for itself over time. Cheap, poorly insulated units lose heat fast, cook unevenly, and often need replacing within a year or two of regular use. A properly made domestic or commercial tandoor, with good heat retention, safe construction and reliable temperature control, means better food and lower running costs down the line. PURI Tandoors builds both domestic and commercial tandoor ovens with this in mind, with electric, gas and traditional options for different kitchens and cooking volumes. Frequently Asked Questions Which tandoor is best for home use?For most households, an electric or compact domestic tandoor is the best mix of safety, convenience and flavour, without the space and ventilation demands of a charcoal model. What is the difference between a domestic and commercial tandoor?A domestic tandoor is smaller and built for occasional home use. A commercial tandoor is heavier-duty and built for continuous, high-volume cooking in restaurants and catering kitchens. Is an electric tandoor better than a charcoal tandoor?Depends what you're after. Electric is safer and easier to use indoors. Charcoal gives you more traditional, smokier flavour but demands more space and upkeep. What size tandoor is suitable for a restaurant?Base it on peak-hour order volume and menu variety. Kitchens with heavy tandoori turnover generally need a larger commercial unit with strong heat retention and fast recovery time. Is a mini tandoor suitable for home cooking?Yes, it's a good fit for individuals, couples or small families cooking in smaller batches, though it's not built for large quantities or regular entertaining. What is the best tandoor oven for naan and tandoori dishes?One with good heat retention and steady high temperatures, whether electric, gas or charcoal, sized to match how much you typically cook.

A tandoor brings something special to home cooking. The intense heat, smoky charcoal flavour and traditional clay cooking surface can transform simple ingredients into restaurant-style naan, kebabs, tikkas, rotis and grilled dishes. But choosing the best tandoor oven for home can be confusing. There are different sizes, fuel options, materials and designs available, and the right choice depends on how often you cook, how many people you usually serve and the type of food you want to prepare. In this guide, we explain what to look for when choosing a home tandoor oven and why a traditional clay tandoor can be an excellent option for outdoor cooking, family gatherings and BBQs. What Is a Home Tandoor Oven? A home tandoor is a compact version of the traditional Indian tandoor used to cook food at high temperatures. Unlike a conventional BBQ grill, a tandoor cooks food using a combination of intense radiant heat, hot air and the heat retained by its clay interior. This creates the distinctive charred and smoky flavour associated with traditional tandoori cooking. A good home tandoor can be used to prepare: Naan Garlic naan Roti Tandoori chicken Chicken tikka Seekh kebabs Paneer tikka Fish tikka Vegetables Lamb and meat kebabs BBQ dishes Pizza This makes a tandoor much more versatile than many people expect. Why Choose a Clay Tandoor for Home? The clay interior is one of the most important characteristics of a traditional tandoor. Clay can retain and distribute heat efficiently, helping food cook at high temperatures while developing the characteristic texture and flavour associated with tandoori cuisine. A stainless-steel outer casing can also provide a practical exterior while protecting and supporting the clay oven inside. For example, the PURI Tandoors SS1 Ultima combines a stainless-steel outer casing with a handcrafted clay oven and is designed specifically for home use. Charcoal Tandoor vs Gas Tandoor One of the biggest decisions when buying a tandoor is choosing between charcoal and gas. Charcoal Tandoor A charcoal-fired tandoor is an excellent choice if authentic smoky flavour is your priority. Charcoal provides: Traditional cooking experience Smoky BBQ flavour High cooking temperatures Excellent results for kebabs and tandoori dishes A traditional outdoor cooking experience A charcoal tandoor is particularly attractive for people who enjoy weekend BBQs, garden cooking and entertaining guests. Gas Tandoor Gas tandoors provide a different experience. They can be convenient when you want controlled heat without handling charcoal. Gas-fired tandoors are particularly useful for restaurants and professional kitchens where the oven may be used frequently. The choice ultimately depends on your cooking style. If authentic charcoal flavour and the traditional tandoor experience are important to you, a charcoal tandoor may be the better choice. What Size Tandoor Do You Need? Size is another important consideration. A tandoor that is too small may become inconvenient when cooking for larger groups, while an oversized oven may take up unnecessary space. Think about how many people you normally cook for. Small Tandoor A smaller model can be suitable for couples or small families and for people with limited outdoor space. Medium Tandoor A medium home tandoor is a good all-round option for families, BBQs and small gatherings. The PURI Tandoors SS1 Ultima is designed for gatherings of up to approximately 15 people. It measures 56 cm high, has a 40.6 cm diameter and a 25.4 cm mouth diameter. Large Tandoor If you regularly host larger parties or family gatherings, a larger home tandoor may be more appropriate. PURI Tandoors offers different domestic models, including the SS1 Ultima, SS2 Ultima and SS3 Ultima, allowing customers to choose a size according to their cooking requirements. What Can You Cook in a Home Tandoor? One of the biggest advantages of owning a tandoor is its versatility. Naan and Flatbreads A tandoor is particularly well known for naan. The dough is traditionally placed against the hot clay wall where it cooks quickly at high temperature. This produces the characteristic blistered surface and lightly charred edges. You can experiment with: Plain naan Garlic naan Butter naan Cheese naan Tandoori roti Stuffed naan Tandoori Chicken Tandoori chicken is another classic. Marinated chicken can be cooked on skewers inside the tandoor, producing a smoky exterior while retaining moisture inside. Kebabs and Tikka A home tandoor is also ideal for: Chicken tikka Paneer tikka Seekh kebabs Lamb kebabs Fish tikka Vegetable skewers Different skewer sizes can be used depending on the ingredients. BBQ Food A versatile tandoor doesn't have to be limited to traditional Indian dishes. With an appropriate grill, you can also prepare burgers, sausages, fish, chicken and other BBQ foods. PURI Tandoors offers a stainless-steel BBQ grill designed to convert compatible tandoor models into a conventional BBQ cooking surface. What Should You Look for When Buying a Home Tandoor? Before buying a tandoor, consider these important factors. 1. Clay Interior Look for a properly constructed clay oven if traditional tandoori cooking is your priority. 2. Strong Outer Construction A durable stainless-steel outer casing can make the tandoor practical for regular outdoor use. 3. Heat Retention Good insulation and a well-designed clay interior can help the oven retain heat efficiently. 4. Cooking Capacity Choose the size based on the number of people you normally cook for rather than simply choosing the biggest model. 5. Accessories Check what is included with the tandoor. Useful accessories can include: Stainless-steel skewers Naan rods Naan cushion or gaddi BBQ grill Stainless-steel lid Weatherproof cover Side tables or skewer stands Repair clay Buying a model with useful accessories included can make it easier to start cooking immediately. Is a Home Tandoor Worth It? For people who regularly enjoy Indian food, BBQs and outdoor cooking, a home tandoor can be a worthwhile investment. Instead of relying on a restaurant for authentic tandoori dishes, you can prepare them at home and experiment with different recipes. A tandoor can also become the centrepiece of outdoor entertaining. Guests can enjoy freshly cooked naan, kebabs, paneer, chicken and BBQ dishes straight from the oven. Why the PURI Tandoors SS1 Ultima Is a Popular Home Option The SS1 Ultima Medium Home Tandoori Clay Oven is designed for home cooking and gatherings of up to 15 people. It combines a handcrafted clay cooking oven with a stainless-steel outer casing and charcoal-fired operation. The model includes several useful accessories, including stainless-steel skewers, naan rods, a naan cushion, BBQ grill, weatherproof cover, side tables and repair clay. It also includes the recipe book Tandoor: The Great Indian BBQ. The oven measures 56 cm in height, with a 40.6 cm diameter and a 25.4 cm mouth diameter, making it a practical option for home outdoor cooking. For customers who want additional flexibility, PURI Tandoors also offers accessories such as a gas kit and BBQ grill. How to Choose the Best Home Tandoor for You Before making your decision, ask yourself five questions: How many people will I normally cook for? This will help determine the size of the tandoor. Do I prefer charcoal or gas? Choose charcoal if smoky flavour and traditional cooking are important to you. Where will I use the tandoor? Consider your garden, patio, outdoor kitchen or other suitable cooking area. What food do I want to cook? If you mainly want naan and kebabs, a traditional clay tandoor is an excellent option. If you also want BBQ dishes, look for a model compatible with a grill. What accessories are included? A complete package can provide better value and make your cooking experience easier.

Clay Tandoor For UK: Transform Your Cooking Experience with Puri Tandoors Are you looking to elevate your cooking experience and add authentic flavors to your meals? Look no further than a clay tandoor from Puri Tandoors! With its traditional design and impeccable craftsmanship, a clay tandoor is the perfect addition to any kitchen, especially if you are in the UK. What is a Clay Tandoor? A clay tandoor is a traditional cylindrical clay oven that is used for cooking a variety of dishes, especially popular in Indian and Middle Eastern cuisine. It is heated by charcoal or wood, and its high temperatures and unique design give food a delicious smoky flavor and tender texture. Why Choose a Clay Tandoor? There are numerous benefits to using a clay tandoor for your cooking needs. Not only does it impart a unique flavor to your dishes that cannot be replicated by any other cooking method, but it is also incredibly versatile. From baking bread to roasting meats and vegetables, a clay tandoor can do it all. How to Use a Clay Tandoor? Using a clay tandoor may seem intimidating at first, but with a little practice, you can become a pro in no time. Simply light the charcoal or wood at the bottom of the tandoor, place your marinated food on skewers, and insert them into the tandoor. The high heat will cook your food quickly and evenly, resulting in mouthwatering dishes every time. Where to Find the Best Clay Tandoor in the UK? When it comes to purchasing a clay tandoor in the UK, look no further than Puri Tandoors. With their years of experience and dedication to quality, Puri Tandoors offers a wide range of clay tandoors to suit your cooking needs. Whether you are a professional chef or a cooking enthusiast, a clay tandoor from Puri Tandoors is sure to take your culinary skills to the next level. Experience the Authentic Taste of Clay Tandoor Cooking With a clay tandoor from Puri Tandoors in your kitchen, you can experience the authentic taste of traditional clay oven cooking right in the comfort of your home. Say goodbye to bland and boring meals and hello to flavorful and succulent dishes that will impress your family and friends. In conclusion, a clay tandoor is a must-have appliance for anyone looking to add a touch of authenticity and flavor to their cooking. With Puri Tandoors, you can find the perfect clay tandoor for your needs and start cooking delicious meals that will transport you to culinary heaven. So why wait? Get your clay tandoor today and start creating culinary masterpieces in your own kitchen!

Traditional Tandoor Ovens Tandoori Paneer Tikka - Tandoori paneer tikka is one of the most popular dishes among vegetarians and non vegetarians relish this dish equally. It is prepared with cottage cheese or Paneer. The chunks of Indian cottage cheese are marinated in spice mixture for few hours and with the help of skewers get roasted into the tandoor oven. It tastes best with onion and mint raita. Chicken Tikka - The recipe of chicken tikka is similar as the recipe of paneer tikka. Only chunks of paneer get replaced by pieces of chicken. This dish is known for its unique texture. These tikkas are juicy and soft from inside and crispy and a slightly charred from outside. The spices used in the preparation of this give chicken tikka a distinctive flavour and aroma. Tandoori Kebab - Kebab is one of the most loved tandoori dishes. This dish is prepared by minced meat mixed with a range of spices. One can say it is the Indian version of sausages. Minced meat and herbs are mixed with spices and small rolls are prepared by hands with this mixture. Now these rolls are put into oven with the help of skewers and are cooked. Put these kebabs in rumali roti with thin sliced onion and chutney to prepare kebab roll. Tandoori Roti - Tandoori roti, naan or flat bread is also one of the most popular tandoori dishes. In traditional tandoor bread is slapped in the inner layer of tandoor by hands and it is baked inside till it gets cooked to crispy. In modern oven one can simply put the rolled dough in the tray or compartment made for it. PURI Tandoors Ltd Address: 2329 Canonridge Circle Oakville, L6M4T9, CAPhone: 647-675-7546Email: Sales@PuriTandoors.ca

Wood Fire Pizza Oven We are one of the main brands, including introducing an ideal arrangement of Commercial Tandoor. We are known because our ovens are made using the best of imagination and the most recent procedures. Again, it has a steel external body, which safeguards it from getting too hot. Our latest series of these ovens are offered with the provision of making tasty and healthy food while giving your kitchen an authentic look with the Tandoor. The Puri wood-fired pizzaoven is the best commercial wood-fired pizza oven in Delhi. For restaurants, cooking organizations, nourishment trucks, inns, and resorts. We consolidate customary Italian craftsman techniques with institutionalised innovation, utilizing High-quality obstinate blocks and protective materials. have successfully installed brick ovens, gas pizza ovens, portable pizza ovens, and outdoor pizza ovens across India. With a commercial wood-fired stove, you can cook everything from bread and pizza to vegetables, fish, and meats, imparting each dish with the unmistakable smokey season. Restaurant Tandoori Oven is meant for commercial use in restaurants, and complies to necessary standards. 32″, 34″, 36″ Models Available. In stock. They come with a gas safety system and are very easy to use and maintain. The exterior of the oven is made of heavy duty stainless steel. popular among Indian restaurants in the USA. Includes: 12 skewers (including 2 bread removal skewers) The Stainless Steel Mouth Cover Gadhi (cushion) Gas fittings with a burner plate Extra clay for repair GENERAL large enough for big restaurants. Fitted with 6″ thick heavy duty wheels. It can be used with charcoal and gas. Double Burner with 70,000 BTU capacity with Baffle Plate Tandoori Clay Ovens for restaurants should be installed under an exhaust hood as per relevant national and local codes. Our management and experts offer the clients the best quality gas tandoor. The offered tandoors are produced with the assistance of our accomplished experts who have years of involvement in this field. This tandoor is exceedingly hyped for its reliable components when contrasted with other brands' items in the business. Aside from this, our offered tandoor can be tweaked in different ways as per the variegated needs of our customers.