Recipe Book by Ranjit Rai

£49.00

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A complete guide to authentic tandoori cooking, written by the late Ranjit Rai. This 262‑page hardcover book (ISBN‑13: 978‑1585671441) is one of the most comprehensive resources available for tandoor enthusiasts.

 

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Recipe Book by Ranjit Rai

Recipe Book by Ranjit Rai

£49.00

£49.00

A complete guide to authentic tandoori cooking, written by the late Ranjit Rai. This 262‑page hardcover book (ISBN‑13: 978‑1585671441) is one of the most comprehensive resources available for tandoor enthusiasts.

Book Highlights

  • Extensive range of authentic tandoori recipes designed specifically for tandoor ovens
  • Tips and tricks to cook restaurant‑quality food at home
  • Covers the history of tandoori cuisine, how tandoors are made, and how to use them
  • Detailed review of essential spices, herbs, and meat tenderisers that create the unique flavor and texture of tandoori dishes
  • Unlike other cookbooks that adapt recipes for conventional ovens or BBQs, this book is written for people who own a tandoor

Crafting Authentic Flavors

Perfected for Professionals

Engineered for Chefs

Inspired by Heritage