Convert your tandoori oven into a conventional BBQ in minutes. With our stainless‑steel grill, you can cook burgers, sausages, fish, whole chicken and more, all with authentic charcoal‑fired flavor.

Traditional clay balls designed for use inside tandoor ovens. These balls help regulate heat, protect the clay lining, and enhance the authentic cooking experience.

Complete accessory set for authentic tandoori cooking. Includes stainless steel skewers, naan rods, and a traditional naan cushion (gaddi), designed to perfectly complement our SS1, MS1, and SS2 tandoor models.

Tested and recommended by PURI’s for authentic tandoori cooking. A 12 kg bag lasts for 4–5 BBQ sessions in our tandoori ovens, delivering consistent heat, subtle smoky flavor, and a clean cooking experience.

Essential tool set for handling naan bread inside a tandoor oven. This pair of stainless steel rods (hook & scraper) makes it easy to place, adjust, and remove naan from the hot clay walls, ensuring authentic results every time.