Specially designed burner for commercial tandoor ovens. Built with a unique umbrella‑shaped design, this burner ensures maximum heat efficiency while preventing clogging from food drippings.

Essential tool set for handling naan bread inside a tandoor oven. This pair of stainless steel rods (hook & scraper) makes it easy to place, adjust, and remove naan from the hot clay walls, ensuring authentic results every time.

Tested and recommended by PURI’s for authentic tandoori cooking. A 12 kg bag lasts for 4–5 BBQ sessions in our tandoori ovens, delivering consistent heat, subtle smoky flavor, and a clean cooking experience.

A complete guide to authentic tandoori cooking, written by the late Ranjit Rai. This 262‑page hardcover book (ISBN‑13: 978‑1585671441) is one of the most comprehensive resources available for tandoor enthusiasts.

Pilot safety kit for gas‑fired restaurant tandoors. This set ensures reliable operation and enhanced safety by controlling pilot ignition.

Heavy‑duty aluminium patilla set with matching lids, perfect for restaurants and catering kitchens. Designed for durability and large‑volume cooking, each vessel offers approx. 37–40 litres capacity.

Serve sizzling kebabs, chicken tikka, and mixed tandoori platters in style. These heavy‑duty cast iron sizzler plates with wooden bases are perfect for Indian restaurants and catering services. Available in oval and racket shapes, each pack includes 10 pieces.